Campylobacteriosis: A Bacterial Gut Infection That Causes Diarrhoea and Fever
Quick Answer: Campylobacteriosis is a bacterial gut infection — usually acquired from undercooked poultry, contaminated water, or raw milk — that causes diarrhoea, stomach cramps, and fever. Most people recover without antibiotics within a week. With an estimated 96 million cases worldwide annually, it is one of the most common foodborne illnesses globally [3]. Rare […]
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